Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix ) fillets during refrigerated storage

Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension

(2016) Sara Raeisi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Cumin (Cuminum CyminumL.) Seed and Wild Mint (Mentha LongifoliaL.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C ± 1

(2015) Sara Raeisi et al.   JOURNAL OF FOOD SAFETY

Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India

(2014) B. K. Singh et al.   GENETIC RESOURCES AND CROP EVOLUTION

Essential Oil Composition and Antibacterial Activity ofEryngium caeruleumGrown Wild in Iran

(2014) Nooshin Dehghanzadeh et al.   Journal of Essential Oil Bearing Plants

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

(2014) Dima Mnayer et al.   MOLECULES

Antibacterial, antioxidant, antifungal and anti-inflammatory activities of crude extract from Nitraria schoberi fruits

(2014) Javad Sharifi-Rad et al.   3 Biotech

Fish oil sensory properties can be predicted using key oxidative volatiles

(2012) Jenna C. Sullivan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Renoprotective effect of Eryngium caucasicum in Gentamicin-induced nephrotoxic mice

(2011) S.H. Eslami et al.   Archives of Biological Sciences

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

(2011) İlknur Uçak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS

(2011) AMIRA EBRAHIM ALY EL-HANAFY et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

(2009) L. Frangos et al.   FOOD MICROBIOLOGY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

(2007) Jucieli Weber et al.   FOOD CHEMISTRY