Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage

Published 2017 View Full Article

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Title
Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage
Authors
Keywords
Food spoilage, Microbial rancidity, <em class=EmphasisTypeItalic >Shewanella</em>, Brush cherry, Riberry, Natural preservative, Natural products
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 10, Pages 3314-3326
Publisher
Springer Nature
Online
2017-08-22
DOI
10.1007/s13197-017-2782-6
References
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