Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

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Title
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
Authors
Keywords
Mushrooms, Extracts, Antioxidant activity, Antimicrobial activity, Antioxidant score
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 462-471
Publisher
Elsevier BV
Online
2014-08-17
DOI
10.1016/j.lwt.2014.08.007

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