Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life

Published 2018 View Full Article

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Title
Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 351-363
Publisher
Elsevier BV
Online
2018-03-11
DOI
10.1016/j.foodhyd.2018.03.017

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