Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

Title
Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation
Authors
Keywords
Active packaging, Origanum vulgare, Antimicrobial activity, Biopolymer
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 108, Issue -, Pages 388-397
Publisher
Elsevier BV
Online
2017-07-10
DOI
10.1016/j.indcrop.2017.06.058

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