Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

Published 2014 View Full Article

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Title
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 2, Issue 1, Pages 7-16
Publisher
Elsevier BV
Online
2014-05-14
DOI
10.1016/j.fpsl.2014.04.004

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