Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
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Title
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
Authors
Keywords
Fish, Fried foods, Polychlorinated biphenyls, Methyl mercury, Type 2 diabetes, Cohort study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 2, Pages 843-852
Publisher
Springer Nature
Online
2015-12-21
DOI
10.1007/s00394-015-1132-6
References
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