From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation

Title
From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation
Authors
Keywords
Bacteriocin, Enterococcus mundtii, Fish biopreservation, 16S rRNA gene, Bioprotective cultures
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 110, Issue -, Pages 239-246
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.lwt.2019.04.079

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