Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets

Published 2017 View Full Article

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Title
Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
Authors
Keywords
Antimicrobial, Biopolymer, Natural, Preservation, Shelf life, Oreochromis niloticus
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 99, Issue -, Pages 499-505
Publisher
Elsevier BV
Online
2017-03-07
DOI
10.1016/j.ijbiomac.2017.03.017

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