Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

(2019) Pierre Marie Kaktcham et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillusplantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell-free culture supernatants du

(2018) Sabine Ninelle Nga Ombede et al.   JOURNAL OF FOOD SAFETY

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

(2017) José L. Domingo et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

(2017) Pierre Marie Kaktcham et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana

(2016) John-Lewis Zinia Zaukuu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

(2016) PONGSAK RATTANACHAIKUNSOPON et al.   JOURNAL OF FOOD PROTECTION

Inhibition of fish pathogens by the microbiota from rainbow trout ( Oncorhynchus mykiss , Walbaum) and rearing environment

(2015) Carlos Araújo et al.   ANAEROBE

Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities

(2015) Ellie J. C. Goldstein et al.   CLINICAL INFECTIOUS DISEASES

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

(2015) Noraphat Hwanhlem et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal products

(2015) Joanna Zycka-Krzesinska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cariogenic Effects of Probiotic Lactobacillus rhamnosus GG in a Dental Biofilm Model

(2014) F. Schwendicke et al.   CARIES RESEARCH

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui

(2014) Vanessa Biscola et al.   FOOD MICROBIOLOGY

Probiotic-Associated Aspiration Pneumonia Due to Lactobacillus rhamnosus

(2014) C. D. Doern et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

(2014) Silvia-Simona Grosu-Tudor et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

(2013) Shabnam Behnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera

(2013) Sarra Migaw et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

(2013) Noraphat Hwanhlem et al.   Probiotics and Antimicrobial Proteins

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

(2012) P.M. Moraes et al.   JOURNAL OF APPLIED MICROBIOLOGY

GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

(2012) HASSAN EKHTIARZADEH et al.   JOURNAL OF FOOD SAFETY

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

(2012) V. Biscola et al.   MEAT SCIENCE

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

(2010) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage

(2010) Joyce Regina de Barros et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE