Antimicrobial Potential of Australian Macrofungi Extracts Against Foodborne and Other Pathogens

Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay

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The 10 × ‘20 Initiative: Pursuing a Global Commitment to Develop 10 New Antibacterial Drugs by 2020

(2010)   CLINICAL INFECTIOUS DISEASES

Free radical scavenging and antimicrobial properties of extracts of wild mushrooms

(2009) V.O. Oyetayo   BRAZILIAN JOURNAL OF MICROBIOLOGY

Antibacterial triterpenes from the threatened wood-decay fungus Fomitopsis rosea

(2009) Milena Popova et al.   FITOTERAPIA

Antimicrobial and antioxidant activities of Russula delica Fr.

(2009) Tumay Yaltirak et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial Properties of Selected Lignicolous Mushrooms and Fungi from Northern Serbia

(2009) Maja Karaman et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Antibacterial Compounds from Mushrooms II: Lanostane Triterpenoids and an Ergostane Steroid with Activity AgainstBacillus cereusIsolated fromFomitopsis pinicola

(2009) Xue-Ting Liu et al.   PLANTA MEDICA

Chemical Defence Strategies of Higher Fungi

(2008) Peter Spiteller   CHEMISTRY-A EUROPEAN JOURNAL

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

(2008) Lillian Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms

(2008) Rachel Hearst et al.   Complementary Therapies in Clinical Practice