Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
出版年份 2021 全文链接
标题
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
作者
关键词
-
出版物
Foods
Volume 10, Issue 4, Pages 812
出版商
MDPI AG
发表日期
2021-04-09
DOI
10.3390/foods10040812
参考文献
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