Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

标题
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 125-130
出版商
Elsevier BV
发表日期
2017-09-08
DOI
10.1016/j.foodhyd.2017.09.005

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