Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels
出版年份 2018 全文链接
标题
Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 2, Pages 982-990
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-12-22
DOI
10.1039/c7fo01800b
参考文献
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