Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

标题
Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 167, Issue -, Pages 205-212
出版商
Elsevier BV
发表日期
2014-07-02
DOI
10.1016/j.foodchem.2014.06.082

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