Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

标题
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 338-345
出版商
Elsevier BV
发表日期
2018-04-14
DOI
10.1016/j.foodhyd.2018.04.030

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