Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method

出版年份 2014 全文链接

标题

Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 62, Issue 7, Pages 1720-1725

出版商

American Chemical Society (ACS)

发表日期

2014-01-30

DOI

10.1021/jf4054808

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