Starch based Pickering emulsions: Fabrication, properties, and applications

出版年份 2019 全文链接

标题

作者

关键词

Pickering emulsion, Starch modification, Starch nanoparticle, Octenyl succinic anhydride, Encapsulation, Controlled release

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 85, Issue -, Pages 129-137

出版商

Elsevier BV

发表日期

2019-01-25

DOI

10.1016/j.tifs.2019.01.012

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