标题
Edible nanoemulsions: fabrication, properties, and functional performance
作者
关键词
-
出版物
Soft Matter
Volume 7, Issue 6, Pages 2297-2316
出版商
Royal Society of Chemistry (RSC)
发表日期
2010-12-13
DOI
10.1039/c0sm00549e
参考文献
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