Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles

标题
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
作者
关键词
CS-CPP nanocomplexes, Pickering high internal phase emulsions, Microstructure, Bioaccessibility, In vitro digestion, Oxidative stability
出版物
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 34-45
出版商
Elsevier BV
发表日期
2019-02-05
DOI
10.1016/j.foodhyd.2019.02.005

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