Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
作者
关键词
CS-CPP nanocomplexes, Pickering high internal phase emulsions, Microstructure, Bioaccessibility, In vitro digestion, Oxidative stability
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