Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles

标题
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
作者
关键词
CS-CPP nanocomplexes, Pickering high internal phase emulsions, Microstructure, Bioaccessibility, In vitro digestion, Oxidative stability
出版物
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 34-45
出版商
Elsevier BV
发表日期
2019-02-05
DOI
10.1016/j.foodhyd.2019.02.005

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now