Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
出版年份 2019 全文链接
标题
Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
作者
关键词
-
出版物
Foods
Volume 8, Issue 10, Pages 479
出版商
MDPI AG
发表日期
2019-10-11
DOI
10.3390/foods8100479
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