Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles

出版年份 2019 全文链接

标题

作者

关键词

Zein/corn fiber gum complex nanoparticles, Wettability, Microstructure, Pickering emulsion gels

出版物

Volume 91, Issue -, Pages 204-213

出版商

Elsevier BV

发表日期

2019-01-15

DOI

10.1016/j.foodhyd.2019.01.029

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