Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods
出版年份 2016 全文链接
标题
Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 2, Pages 331-352
出版商
Wiley
发表日期
2016-01-11
DOI
10.1111/1541-4337.12189
参考文献
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