Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility
出版年份 2016 全文链接
标题
Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility
作者
关键词
Lipid composition, Low-energy method, β-carotene, Nanoemulsion, Stability, Bioaccessibility, GIT digestion model
出版物
Food Biophysics
Volume 11, Issue 2, Pages 154-164
出版商
Springer Nature
发表日期
2016-02-16
DOI
10.1007/s11483-016-9426-7
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