Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

标题
Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
作者
关键词
Kafirin, Pickering emulsion, Microstructure, Encapsulation stability, In vitro, digestion
出版物
FOOD HYDROCOLLOIDS
Volume 62, Issue -, Pages 230-238
出版商
Elsevier BV
发表日期
2016-08-09
DOI
10.1016/j.foodhyd.2016.08.014

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