Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

标题
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 33, Pages 8795-8804
出版商
American Chemical Society (ACS)
发表日期
2018-07-26
DOI
10.1021/acs.jafc.8b02183

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