Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
出版年份 2020 全文链接
标题
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 4, Pages 1934-1968
出版商
Wiley
发表日期
2020-06-25
DOI
10.1111/1541-4337.12570
参考文献
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