Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

标题
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
作者
关键词
GCPs, Pickering emulsions, Pickering HIPEs, Microstructure, Physical performance
出版物
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 300-310
出版商
Elsevier BV
发表日期
2016-05-25
DOI
10.1016/j.foodhyd.2016.05.028

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