Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
出版年份 2011 全文链接
标题
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 4, Pages 285-330
出版商
Informa UK Limited
发表日期
2011-03-25
DOI
10.1080/10408398.2011.559558
参考文献
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