标题
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions
作者
关键词
Nano-encapsulation, Folic acid, Taguchi
出版物
Food and Bioprocess Technology
Volume 9, Issue 12, Pages 2024-2032
出版商
Springer Nature
发表日期
2016-08-13
DOI
10.1007/s11947-016-1786-y
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules
- (2016) Médelin Marques da Silva et al. Food and Bioprocess Technology
- Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
- (2016) Adeleh Mohammadi et al. FOOD CHEMISTRY
- Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions
- (2016) Elham Assadpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification
- (2016) Mohammad-Amin Mehrnia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
- (2016) Iman Katouzian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems
- (2015) David Julian McClements ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
- (2015) Abdullah Hosseini et al. CARBOHYDRATE POLYMERS
- Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
- (2015) Rocío Pérez-Masiá et al. FOOD CHEMISTRY
- Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
- (2015) Hamid Rajabi et al. FOOD HYDROCOLLOIDS
- Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
- (2015) Seyed Mohammad Hashem Hosseini et al. FOOD HYDROCOLLOIDS
- Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
- (2015) Afshin Faridi Esfanjani et al. JOURNAL OF FOOD ENGINEERING
- Fortification of Flour with Folic Acid
- (2015) Robert J. Berry et al. FOOD AND NUTRITION BULLETIN
- A UV spectrophotometric method for the determination of folic acid in pharmaceutical tablets and dissolution tests
- (2014) R. Matias et al. Analytical Methods
- Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color
- (2014) K. Mahdavee Khazaei et al. CARBOHYDRATE POLYMERS
- Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
- (2014) Parastoo Pourashouri et al. Food and Bioprocess Technology
- Ultrafiltration of oil-in-water emulsion by using ceramic membrane: Taguchi experimental design approach
- (2013) Jania Križan Milić et al. CENTRAL EUROPEAN JOURNAL OF CHEMISTRY
- Emulsion stabilisation using polysaccharide–protein complexes
- (2013) M. Evans et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes
- (2013) Hanna Salminen et al. Food Biophysics
- Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
- (2013) Mariarenata Sessa et al. FOOD CHEMISTRY
- Taguchi design for optimization and development of antibacterial drug-loaded PLGA nanoparticles
- (2013) Sonam et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of Electrohydrodynamic Technology for Folic Acid Encapsulation
- (2012) Poonam Kaushik Bakhshi et al. Food and Bioprocess Technology
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
- (2012) P. N. Ezhilarasi et al. Food and Bioprocess Technology
- Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
- (2012) Eléonore Bouyer et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Folate Recommendations for Pregnancy, Lactation, and Infancy
- (2011) Yvonne Lamers ANNALS OF NUTRITION AND METABOLISM
- Cross-linked chitosan microspheres for oral delivery of insulin: Taguchi design and in vivo testing
- (2011) S. Jose et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Spray Drying for the Production of Nutraceutical Ingredients—A Review
- (2011) Ramesh Murugesan et al. Food and Bioprocess Technology
- Stability and release properties of double emulsions for food applications
- (2011) Lanny Sapei et al. FOOD HYDROCOLLOIDS
- Double Emulsions Stabilized by Food Biopolymers
- (2010) Eric Dickinson Food Biophysics
- Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions
- (2010) Yacine Hemar et al. Food Biophysics
- Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties
- (2010) M.M. Murillo-Martínez et al. FOOD HYDROCOLLOIDS
- Making Oil-in-Water Emulsions by Ultrasound and Stability Evaluation Using Taguchi Method
- (2010) M. T. Hamed Mosavian et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate
- (2009) Rachel Lutz et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate
- (2009) Rachel Lutz et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Folate: A Functional Food Constituent
- (2009) Ramya Iyer et al. JOURNAL OF FOOD SCIENCE
- Folates Stability in Two Types of Rye Breads During Processing and Frozen Storage
- (2009) Elzbieta Gujska et al. PLANT FOODS FOR HUMAN NUTRITION
- Nano-emulsions: New applications and optimization of their preparation
- (2008) J.M. Gutiérrez et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Re-coalescence of emulsion droplets during high-energy emulsification
- (2007) Seid Mahdi Jafari et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now