Elucidation of stabilizing pickering emulsion with jackfruit filum pectin-soy protein nanoparticles obtained by photocatalysis
出版年份 2019 全文链接
标题
Elucidation of stabilizing pickering emulsion with jackfruit filum pectin-soy protein nanoparticles obtained by photocatalysis
作者
关键词
-
出版物
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1-9
出版商
Informa UK Limited
发表日期
2019-01-17
DOI
10.1080/01932691.2018.1489277
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Optimized extraction and characterization of pectin from jackfruit ( Artocarpus integer ) wastes using response surface methodology
- (2018) Antony Allwyn Sundarraj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air–Water Interfaces
- (2018) Bingqing Cai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization
- (2018) Kivia M. Albano et al. ULTRASONICS SONOCHEMISTRY
- Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
- (2017) C.L.O. Petkowicz et al. FOOD HYDROCOLLOIDS
- Freeze-thaw stability of pickering emulsions stabilized by soy and whey protein particles
- (2017) Xue-Feng Zhu et al. FOOD HYDROCOLLOIDS
- Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum
- (2017) Long Bai et al. FOOD HYDROCOLLOIDS
- Extraction optimization and physicochemical properties of pectin from melon peel
- (2017) Zarifeh Raji et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan
- (2017) Weiping Jin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel
- (2017) I. Ganesh Moorthy et al. ULTRASONICS SONOCHEMISTRY
- Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
- (2017) David Julian McClements et al. Annual Review of Food Science and Technology
- Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier
- (2016) Kiang Wei Ho et al. FOOD HYDROCOLLOIDS
- Characterization of fish oil in water emulsion produced by layer by layer deposition of soy β-conglycinin and high methoxyl pectin
- (2016) Ning Xiang et al. FOOD HYDROCOLLOIDS
- Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid
- (2016) Miaomiao Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Progress in natural emulsifiers for utilization in food emulsions
- (2016) Bengu Ozturk et al. Current Opinion in Food Science
- Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
- (2015) Jiande Wu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Improving the stability of wheat protein-stabilized emulsions: Effect of pectin and xanthan gum addition
- (2015) Chaoying Qiu et al. FOOD HYDROCOLLOIDS
- Preparation, Characterization and In vitro Evaluation of Theophylline Nanoparticles Prepared with Dextran- Conjugated Soy Protein
- (2015) B Jin et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Pickering Emulsions for Food Applications: Background, Trends, and Challenges
- (2015) Claire C. Berton-Carabin et al. Annual Review of Food Science and Technology
- Structure and Antioxidant Activity of Soy Protein Isolate-Dextran Conjugates Obtained by TiO2Photocatalysis
- (2015) Bei Jin et al. Biomed Research International
- Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate
- (2014) Zhi-Ming Gao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Water soluble folate-chitosan nanogels crosslinked by genipin
- (2013) Maite Arteche Pujana et al. CARBOHYDRATE POLYMERS
- Selective photocatalytic conversion of glycerol to hydroxyacetaldehyde in aqueous solution on facet tuned TiO2-based catalysts
- (2013) Ruifeng Chong et al. CHEMICAL COMMUNICATIONS
- Emulsion stabilisation using polysaccharide–protein complexes
- (2013) M. Evans et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces
- (2013) Hanna Salminen et al. FOOD HYDROCOLLOIDS
- Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose
- (2013) Rikkert Berendsen et al. FOOD HYDROCOLLOIDS
- Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
- (2013) Fu Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes
- (2013) N.Y. Hernández-Marín et al. JOURNAL OF FOOD ENGINEERING
- Visible-Light-Induced Selective Photocatalytic Aerobic Oxidation of Amines into Imines on TiO2
- (2012) Xianjun Lang et al. CHEMISTRY-A EUROPEAN JOURNAL
- Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein
- (2012) Nuria Calero et al. FOOD HYDROCOLLOIDS
- Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides
- (2012) Olivier Kamtchueng Simo et al. FOOD RESEARCH INTERNATIONAL
- Production and characterization of microparticles containing pectin and whey proteins
- (2012) Flavia N. Souza et al. FOOD RESEARCH INTERNATIONAL
- Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
- (2012) Zi Teng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions
- (2012) Xiangyang Li et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review
- (2011) Manjeshwar Shrinath Baliga et al. FOOD RESEARCH INTERNATIONAL
- Extraction of pectins with different degrees of esterification from mulberry branch bark
- (2010) Lin Liu et al. BIORESOURCE TECHNOLOGY
- Determining the degree of methylesterification of pectin by ATR/FT-IR: Methodology optimisation and comparison with theoretical calculations
- (2009) Abdenor Fellah et al. CARBOHYDRATE POLYMERS
- Hydrocolloids as emulsifiers and emulsion stabilizers
- (2008) Eric Dickinson FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started