Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions

出版年份 2019 全文链接

标题

作者

关键词

Double emulsions, Natural colors, Anthocyanin, Color fading, Structural design

出版物

Volume 254, Issue -, Pages 1-9

出版商

Elsevier BV

发表日期

2019-03-03

DOI

10.1016/j.jfoodeng.2019.02.021

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