Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

标题
Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 389-395
出版商
Elsevier BV
发表日期
2017-12-28
DOI
10.1016/j.lwt.2017.12.054

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