Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure

标题
Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure
作者
关键词
High internal phase emulsion (HIPE), Bovine serum albumin, Trehalose aggregates, Pickering stabilization, Core-shell nanostructure
出版物
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105968
出版商
Elsevier BV
发表日期
2020-04-28
DOI
10.1016/j.foodhyd.2020.105968

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