Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods

标题
Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods
作者
关键词
Nanoemulsions, Drug, Nutraceuticals, Bioavailability, Applications
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 194, Issue -, Pages 111202
出版商
Elsevier BV
发表日期
2020-06-17
DOI
10.1016/j.colsurfb.2020.111202

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