Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions

标题
Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 303, Issue -, Pages 125416
出版商
Elsevier BV
发表日期
2019-08-23
DOI
10.1016/j.foodchem.2019.125416

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