Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

出版年份 2018 全文链接

标题

作者

关键词

High internal phase emulsion (HIPE), Glucono-δ-lactone (GDL), Whey protein isolate (WPI), Rheology, Stability, Bioaccessibility

出版物

Volume 88, Issue -, Pages 210-217

出版商

Elsevier BV

发表日期

2018-10-09

DOI

10.1016/j.foodhyd.2018.10.012

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation