Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties
出版年份 2021 全文链接
标题
Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties
作者
关键词
Pickering emulsions, Chitin nanocrystals, Oil-in-water emulsion, Soybean oil
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 200, Issue -, Pages 111604
出版商
Elsevier BV
发表日期
2021-02-05
DOI
10.1016/j.colsurfb.2021.111604
参考文献
相关参考文献
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