Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 65, Issue 4, Pages 900-907

出版商

American Chemical Society (ACS)

发表日期

2017-01-09

DOI

10.1021/acs.jafc.6b04705

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.