Sustainable food-grade Pickering emulsions stabilized by plant-based particles

出版年份 2020 全文链接

标题

作者

关键词

Pickering emulsion, microgel, cellulose, prolamin, flavonoid, particle shape

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2020-05-06

DOI

10.1016/j.cocis.2020.04.004

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