Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions

出版年份 2016 全文链接

标题

作者

关键词

Lactoferrin–polyphenol conjugates, Polysaccharides, β-Carotene, Bilayer emulsions, Physicochemical stability

出版物

Volume 52, Issue -, Pages 661-669

出版商

Elsevier BV

发表日期

2015-08-14

DOI

10.1016/j.foodhyd.2015.08.007

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