Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

标题
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
作者
关键词
-
出版物
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 159, Issue 2, Pages 213-228
出版商
Elsevier BV
发表日期
2010-07-04
DOI
10.1016/j.cis.2010.06.010

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