The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

出版年份 2019 全文链接

标题

作者

关键词

Solid lipid nanoparticles, Oil type, β-Carotene, Lipid digestibility, Bioaccessibility

出版物

Volume 311, Issue -, Pages 126024

出版商

Elsevier BV

发表日期

2019-12-14

DOI

10.1016/j.foodchem.2019.126024

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