Improved oral delivery of resveratrol from N-trimethyl chitosan-g-palmitic acid surface-modified solid lipid nanoparticles

出版年份 2016 全文链接

标题

作者

关键词

N, -trimethyl chitosan, Palmitic acid, Solid lipid nanoparticles, Resveratrol, Oral bioavailability

出版物

COLLOIDS AND SURFACES B-BIOINTERFACES

Volume 139, Issue -, Pages 52-61

出版商

Elsevier BV

发表日期

2015-12-01

DOI

10.1016/j.colsurfb.2015.11.050

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