Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

标题
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
作者
关键词
Kafirin, Pickering emulsion, Interfacial stability, Microstructure, Rheological property
出版物
FOOD HYDROCOLLOIDS
Volume 54, Issue -, Pages 30-39
出版商
Elsevier BV
发表日期
2015-09-26
DOI
10.1016/j.foodhyd.2015.09.008

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