Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance
出版年份 2016 全文链接
标题
Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance
作者
关键词
-
出版物
RSC Advances
Volume 6, Issue 25, Pages 20892-20900
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-02-10
DOI
10.1039/c6ra00757k
参考文献
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