A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

标题
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 99, Issue -, Pages 105329
出版商
Elsevier BV
发表日期
2019-08-23
DOI
10.1016/j.foodhyd.2019.105329

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More