High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles

出版年份 2019 全文链接

标题

作者

关键词

High internal phase emulsion, Bovine serum albumin, Glycation, Pickering emulsion

出版物

Volume -, Issue -, Pages 105254

出版商

Elsevier BV

发表日期

2019-07-30

DOI

10.1016/j.foodhyd.2019.105254

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