Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides

出版年份 2021 全文链接

标题

作者

关键词

Soy peptides, Double emulsion, Encapsulation, Freeze-drying, Spray-drying, Microcapsule

出版物

Volume -, Issue -, Pages 110148

出版商

Elsevier BV

发表日期

2021-01-19

DOI

10.1016/j.foodres.2021.110148

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