A review of recent progress on high internal-phase Pickering emulsions in food science
出版年份 2020 全文链接
标题
A review of recent progress on high internal-phase Pickering emulsions in food science
作者
关键词
High internal-phase pickering emulsions, Biopolymer-based particles, Food applications
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 106, Issue -, Pages 91-103
出版商
Elsevier BV
发表日期
2020-10-06
DOI
10.1016/j.tifs.2020.10.016
参考文献
相关参考文献
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